Have you ever wondered how a cookbook goes from a recipe in a kitchen to a full-fledged book on your shelf? Let Stacey Mei Yan Fong, author of 50 Pies, 50 States tell you! She will take you through the book deal process, the photoshoot producing, tell you just how many pounds of butter it took to make the 110 pies she and her team made for her cookbook all the way to the publicity of it all. Come for the pie and stay for the behind-the-scenes tidbits on what it is like to be on live TV for Good Morning America.
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