Explore South Carolina’s Jewish history through the lens of food and memory. Kugels & Collards is a lively collection of South Carolina Jewish family and community stories and special family recipes. Authors Rachel Gordin Barnett and Lyssa Kligman Harvey will join us and explore the food history, traditions and memories of Jews in South Carolina with stories and recipes contributed from those have been in the state for hundreds of years to descendants of Holocaust survivors and more recent immigrants.
Frequency
One Time