Rosie Grant, author of the new book To Die For: A Cookbook of Gravestone Recipes, will delve into the research of finding and cooking gravestone recipes. Her work highlights the unique practice of inscribing gravestones with recipes from the past, shedding light on the historical significance of food and legacy. Together, we will see how these culinary engravings offer a unique glimpse into the lives and memories of those who’ve come before us.
Frequency
One Time